Review Article
A Review on Evolution in Triglyceride Determination
Author(s): Rekha Dhull, Vikas Dhull, Kavita Rathee and Sandeep Singh
Triglycerides are a kind of lipids found in many food items such as vegetable oils which are rich sources of fats. These are metabolised by animal’s body easily but their increased concentration is dangerous for humans and can cause a variety of life threatening diseases like atherosclerosis, heart attack, stroke, pancreatitis nephritic syndrome, chronic hepatitis, hyper-lipidemia, liver disease, hypothyroidism and diabetes mellitus. There are many methods for the detection and determination of triglycerides. Traditional methods include chemical, enzymatic, fluorimetric and bioluminescent, chromatographic and HPLC and Flow injection analysis, these methods have certain limitations such as they are complex, require sample preparation due to which they are time consuming and also require trained personals. So, there is a great need of the new methods w.. Read More»
Select your language of interest to view the total content in your interested language
Der Pharma Chemica received 15261 citations as per Google Scholar report