Review Article
Review on: Co-Processing of Excipients
Author(s): Prayuti V. Thete*, M. A. Channawar and A. V. Chandewar
Co-processed excipients were prepared by incorporating one excipient into the particle structure of another and a combination of two or more compendial or non compendial excipients to physically modify their properties, which cannot be achievable by simple physical mixing. The co-processed multicomponent-based excipients were introduced to achieve better characteristics and tableting properties. The developed co-processed excipient can be used by the pharmaceutical industry in the future to compound tablets in a fast and economical way... Read More»
DOI:
10.4172/0975-413X.16.6.504-508
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