Research Article
Assessing the Role of Lemon Juice in Combating Infections and Oxidative Stress
Author(s): Kalyani Pathak*, Riya Saikia, Jon Jyoti Sahariah, Md Ariful Islam, Pallab Pramanik, Aparoop Das, Mohammad Zaki Ahmad, Osman AE Elnoubi, Basel A. Abdel-Wahab, Shreyasi Karmakar and Prasenjit Talukdar
Background: Numerous foods and environmental sources contain bacteria that are resistant to at least one antimicrobial agent used in medicine
and agriculture. Resistance to antibiotics in gram positive bacteria like Staphylococcu saureusis of special concern. Lemon juice has been reported
to act as an antioxidant in various biological systems. They were reported to be effective against a variety of bacterial strains.
Aim and objective: The aim of this study was to determine the antibacterial activity of lemon juice and to compare with that of the commercially
available antibiotic penicillin in inhibiting the growth of Staphylococcus aureus.
Materials and methods: The Kirby-Bauer disc diffusion technique was employed to evaluate the effect of lemon juice and commonly used antibiotic
Penicillin on bacterial i.. Read More»
DOI:
10.4172/0975-413X.16.4.439-449
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