Der Pharma Chemica
Journal for Medicinal Chemistry, Pharmaceutical Chemistry, Pharmaceutical Sciences and Computational Chemistry
ISSN: 0975-413X
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Abstract
Sterols and triglyceride from the fruit of Garcinia binucao
Author(s): Consolacion Y. Ragasa, Oscar B. Torres, Elizabeth Marasigan and Chien-Chang ShenChemical investigation of the fruit of Garcinia binucao (Blanco) afforded a mixture of β-sitosterol (1) and stigmasterol (2) in a 3:2 ratio and monounsaturated and saturated triglycerides (3). The structures of 1-3 were identified by comparison of their 1H NMR data with those reported in the literature.
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