The aim of this work was to evaluate the microalgae Nannochloropsis gaditana grown in Algeria. The different analyzes of the primary metabolites showed an interesting nutritional profile. The microalgae has a fresh matter content of 9.33 ± 1.15%. The amount of ash (6.4 ± 0.23%) was high and reflects a mineral richness. Total sugars represent 7.13 ± 0.23%. Proteins and lipids represent 13.38 ± 0.2% and 7 ± 1%, respectively. The Ethanolic (EENg) and Methanolic (MENg) extracts obtained from 10 g of lyophilisates of N. gaditana represent respectively 24 ± 1.65% and 14.2 ± 0.7%. The evaluation of the polyphenols in these extracts shows interesting rates representing 41.53 ± 0.41 mg gallic acid equivalent (GAE)/g of EENg dry extract and 38.72 ± 0.33 mg GAE/g for the MENg. The flavonoid contents were 19.82 ± 1.65 and 18.61 ± 1.45 mg quercetin equivalent (QE)/g respectively for the ethanolic and methanolic extracts of these microalgae. The condensed and hydrolyzable tannins represent respectively 0.35 ± 0.04 and 0.63 ± 0.09 mg of tannic acid/g of dry EENg. They also represent respectively 0.50 ± 0.08 and 0.18 ± 0.02 mg of tannic acid/g of dry MENg. The concentrations of the EENg and MENg extracts allowing the reduction or inhibition (IC50) of the 2,2-Diphenyl-1-Picrylhydrazyl radicals (DPPH•) were comparable and represent 1.16 ± 0.06 and 2.02 ± 0.04 mg/ml, but remain significantly higher than that of ascorbic acid (0.1 ± 0.02 mg/ml). Evaluation of the antioxidant activities of the EENg, MENg and ascorbic acid extracts by the reducing power of iron yielded respectively 0.031 ± 0.03, 0.022 ± 0.009 and 1.67 ± 0.035 units of optical density at a concentration of 0.15 mg/ml and 0.349 ± 0.037, 0.414 ± 0.012 and 2.66 ± 0.007 units of optical density at the concentration of 5 mg/ml.
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