The amino acids contents were determined in Leaves and Stems of Two types of herbal Plants collected from ALGabal AL-Akhder region (Libya) during spring(2013). The plants including (Marjoram and Hybrid tea rose). The amino acids showed difference Level from Plants to another, but generally the high level was (Valine) (107730.31 μM) found in Marjoram Stems. While the Lower value was(Phenyl alanine) in Hybrid tea rose Stems (35.3183 μM).
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